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Chopping Meat

About Us

Get to know us

In 1985, our father started Sicheneder Cattle Farm as a dairy farm.  He put a lot of hard work into it and grew it for many years.  In 2001 our father sold the dairy cows and started raising steers to sell and butcher.  Over the years we got involved in the farm and started putting our time and money into it.  We renamed Sicheneder Cattle Farm to J and J cattle farm in 2022, focusing on farm to table sales.  We strive to sell the best and most fresh beef you will ever buy and to save the customer money from buying from a grocery store.

Our cattle are Angus cross and Holsteins.  They are fed 95% corn, 5% hay and 1lb of protein every day.

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