PRODUCTS

Quarter Beef

Hanging Weight 200-240lbs

***** (120-145lbs packaged weight) *****​

$2.50 a lb based off Hanging Weight (Approx. $500-$600)

+ Butchering Fee $0.95 a lb based off Hanging Weight (Approx. $228)

Steak
Beef Stew

Half Beef

Hanging Weight 400-470 lbs

***** (240-280 lbs packaged weight) *****​

$2.50 a lb based off Hanging Weight (Approx. $1,000-$1,175)

+ Butchering Fee $0.95 a lb based off Hanging Weight (Approx. $446)

Three Quarter Beef

Hanging Weight 600-720 lbs

***** (360-435 lbs packaged weight) *****​

$2.50 a lb based off Hanging Weight (Approx. $1,500-$1,800)

+ Butchering Fee $0.95 a lb based off Hanging Weight (Approx. $684)

*** Requires $600 down payment ***

Burgers
Chicken Skewers

Whole Beef

Hanging Weight 800-940 lbs 

***** (480-565 lbs packaged weight) *****​

$2.50 a lb based off Hanging Weight (Approx. $2,000-$2,350) 

+ Butchering Fee $0.95 a lb based off Hanging Weight (Approx. $893)

*** Requires $800 down payment ***

The following are available with all cuts:

  • Steaks - Ribeyes, T-bones, Sirloins, Round

  • Roasts - Sirloin Tip, Chuck, Arm, Rump

  • Ground Burger (can be packaged in 1lb, 1.5lb or 2lb packages as well as pre-made patties)

  • Can Request Ribs, Brisket, Stew Meat, Soup Bones, Liver, Heart, Tongue

  • Can customize the packaging for: number of steaks in a package, steak thickness, etc.

  • 8-9 roasts (2-3 lbs each)

  • 9 ribsteaks (3/4 inch thick)

  • 9 T-bone Steaks (3/4 inch thick)

  • 4 sirloins (3/4 inch thick)

  • 4 round steaks (3/4 inch thick)

  • 2 short ribs (4 lbs each)

  • 3 packs of soup bones

  • 1 brisket (5 lbs)

    • Only 1 available per half cow

  • 30 packs of hamburger (1 lb each)

Each Quarter typically contains:

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